Last night Stephanie Richardson came over and we decided to make dinner. After spending 15 minutes glancing through cookbooks, we landed on this incredible chicken dish- I don't remember the technical name, but I'm calling it Clog-your-arteries chicken.
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| Chicken breast rubbed in garlic salt, salt, pepper and Cayenne pepper (plus a little extra :)), smothered in carmelized onions, mozzarella and cheddar cheese. (It also called for mushrooms and green peppers, but we didn't feel like going to the store to buy them :)- when I make this again, I think I might throw in some bacon and tomatoes also:)) |
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| Only negative is it's lacking in variet of color... but that's just my design side being picky! |
It's nice to have a night with nothing to do! Thanks to Betty Crocker for keeping us entertained!
Now... how am I supposed to look up a recipe called "Clog Your Arteries Chicken" ??
ReplyDeleteThe brownies don't look chocolate - if they are, put more chocolate in, and then you would have enough color. Chocolate always adds color or anything else you need!
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